LIPID CHARACTERISTICS OF MANGO SEED KERNEL OIL AS AFFECTED BY DIFFERENT RIPENING STAGES OF FRUIT
نویسندگان
چکیده
منابع مشابه
The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
Considering the possibility of the harmful side effects of synthetic antioxidants, it is necessary to substitute the synthetic antioxidants by the natural ones, the antioxidants that have been consumed by man for years. The mango seeds were washed and air dried and the kernels were removed manually from the seeds. Mango seed kernel oil was extracted by hexane using soxhlet extraction apparatus....
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ژورنال
عنوان ژورنال: Journal of Science and Arts
سال: 2021
ISSN: 2068-3049,1844-9581
DOI: 10.46939/j.sci.arts-21.1-b08